Santa Margarita - Roses
Carrer del Port de Reig, 16, 17480
Phone for Reservations
From Tuesday to Sunday
12.15-16.00 and 19.30-22.00
Menu
Menu
Santa Margarita - Roses
Carrer del Port de Reig, 16, 17480
Phone for Reservations
From Tuesday to Sunday
12.15-16.00 and 19.30-22.00
With signature cuisine, we celebrate the flavors of tradition with a contemporary twist. Our dishes, made with seasonal ingredients, will surprise you with an explosion of authentic and unique flavors.
Come and discover the perfect fusion between innovation and tradition at our Mediterranean restaurant in Santa Margarita, in Roses
At Restaurant Express 1961 we offer a daily menu for lunch from Tuesday to Friday and a seasonal menu with a selection of dishes for both lunch and dinner from Tuesday to Sunday.
A menu chosen with great care and dedication to offer a selection of our restaurant’s best creations. It changes every 3 months to be able to offer local and seasonal products.
The best way to choose a restaurant is by looking at their dishes. That’s why we thought it would be a good idea to expose them in this image gallery. Discover our dishes: We assure you that they taste as good as they look.
Call us or fill out the contact form to reserve your table and enjoy an innovative gastronomic experience.
We will be happy to serve you in the best possible way.
Reserve your table now for lunch or dinner by calling our reservation number or sending us a contact form
Welcome to our restaurant in Roses, where we combine signature cuisine with the essence of tradition. With a focus on local and seasonal ingredients, we bring you an authentic and sustainable culinary experience. Enjoy dishes that are versions of traditional cuisine with a contemporary touch. Come and be surprised by a perfect fusion of flavors and passion for gastronomic excellence.
Culinary creativity that fuses techniques, ingredients and presentations to offer unique and innovative gastronomic experiences
Healthy and balanced diet based on fresh products, olive oils, aromatic herbs and traditional dishes from the Mediterranean region
Food grown or produced close to the consumer, promoting the local economy, sustainability and guaranteeing freshness, quality and transparency
Food that is grown or harvested at the optimal time of ripening, offering freshness, intense flavor and maximum nutritional value, following the rhythm of the seasons.
Ricard Olivés has been drawing inspiration from the great chefs of the world for more than 15 years. During all this time he has also acquired knowledge and experience cooking in restaurants such as the Hotel Pirineus in Figueres, the Emporium in Castelló d’Empuries or the Casino Perelada, where he learned from chef Joan Moreno, whom he also admires.
He currently enjoys his passion, which is gastronomic innovation, through signature cuisine, which allows him to innovate day after day without limits.
Using local and seasonal produce, which he believes is the best way to have the ingredients freshest and at their optimal ripeness, he offers customers visiting Express 1961 a careful selection of innovative and quality dishes.
The ingredients we use to make most of our dishes come from local producers and farmers . (From Roses and from Alt and Baix Empordà). Local trade benefits sustainability and the local economy and allows us to obtain fresh, quality, seasonal products . It also allows us to know their origin and know how they are being made.
Our cuisine is based on seasonal products. And the best way for them to be fresh and at their optimum point of ripening, is for them to be local. In addition, in this way we participate in the local economy and commit to sustainability.
We share with you some of our most important local suppliers:
We love to cook and we like to do things right. We also enjoy sharing what we do. That’s why we consider that the fact that customers can see how we work in the kitchen is enriching for all. At Express 1961 you can see live how we cook your dishes and how we take care of all the little details.
This fact also gives confidence to customers who can see the rigor of the team with order and cleanliness. An essential part of our work.
Reserve your table now for lunch or dinner by calling our reservation number or sending us a contact form
Thank you so much! We have sent you the confirmation and booking details to your email
Thank you very much! We have sent you the confirmation and details of the reservation to your email
Thank you very much! We have sent the confirmation and details of the reservation to your e-mail address
Thank you so much! We have sent you the confirmation and booking details to your email